Posted by dave
It has come to the attention of my ever watching eye that this website gets hit quite often looking for information on the veritable Vodka Gimlet. I posted about my love for said drink in some post somewhere, and Google has picked it up and sent many a budding Gimlet connoisseur my way.
So I have, in my wisdom, decided it wise to share with you the perfect Vodka Gimlet recipe – from ingredients to the way to pre-treat the glass. Those in the know already know that a Vodka Gimlet is one of the easiest recipes to make. It requires very little skill and is big on taste. But there are things that can be done to make it even perfect-er, and here is Dave’s way of making the perfect Vodka Gimlet.
The reason I’m such a Gimlet fan is because while I like certain drinks and flavorful martinis, I’m not a huge fan of hard alcohol. I quite more often find myself dancing with a glass of wine or beer – I’ve enjoyed enough beer in my life to get a small nation toasted.
So drinking hard alcohol not being on my personal top 10 list of exciting and fun ways to spend my time (my brother will one day disown me for not appreciating a good scotch) I’m relatively picky about what mixed drinks or martinis I actually do ingest.
But sometimes a drink comes along that wakes up the taste buds to a new experience. Such was the deal when Sean’s wife first introduced my (breathtaking) girlfriend and me to a Vodka Gimlet one evening while we were visiting them. I was immediately hooked – as was the girlfriend.
It’s an easy drink to make. The basics are 1.5 oz of vodka to 1 oz of lime juice, mix, and serve. But a good Gimlet is so much more. Here’s the way to make yourself a perfect Gimlet (like the one I’m enjoying right now).